Things to do in Stockholm.

Standard touristy stuff: Visit the Vasamuseet and the Arkitekturmuseet.

Ring up Clavia and beg for a factory tour.

See a Kirstein Ketsjer show — whoops, never mind, that’s Copenhagen.

(In truth I’ll see Kirstein Ketsjer in New York next month. This post is a thinly veiled excuse to link to Chef John Bull.)

Explore posts in the same categories: Chef John Bull, Clavia, Denmark, Food, Kirstein Ketsjer, Stockholm, Sweden

This entry was posted on March 26, 2008 at 12:57 pm and is filed under Chef John Bull, Clavia, Denmark, Food, Kirstein Ketsjer, Stockholm, Sweden. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

Dewb